Farmtravel glossary

All the Agritourism terms you need to know.

S

Saffron Harvesting
Traditional saffron harvesting methods, focusing on major producing regions and specific cultivation practices.
Self-Catering Accommodation
Accommodation with kitchen facilities allowing guests to prepare their own meals, offering more flexibility and independence during their stay.
Sheep Shearing
Traditional and modern sheep shearing practices, with focus on major wool-producing regions like New Zealand, Scotland, Wales, and Iceland.
Shepherd's Hut
Traditional mobile shepherd shelters converted into unique accommodation units, offering rustic charm with modern comforts.
Slow Travel
Travel philosophy emphasizing deeper connections with local places, people, and cultures through unhurried exploration and extended stays.
Smart Farming
Advanced farming concept incorporating IoT, AI, robotics, and data analytics to create intelligent and automated agricultural systems.
Smokehouse
Traditional smoking facilities for food preservation and flavor enhancement, focusing on methods, wood types, and regional techniques.
Sustainable Accommodation
Lodging facilities that implement environmentally conscious practices while supporting local communities and preserving cultural heritage.
Sustainable Destination Management
A holistic approach to tourism development that balances visitor experience, environmental protection, and community wellbeing.
Sustainable Tourism
Tourism that balances environmental protection, community benefits, and economic growth for long-term destination viability.